Our Story
A Family Legacy Since 1985
What began as a small trattoria in Florence has grown into one of New York's most beloved Italian restaurants. Three generations of the Rossi family have dedicated their lives to bringing the authentic flavors of Tuscany to the world.
1985
Year Founded
3
Generations
200K+
Guests Served
3
Michelin Stars
Our Philosophy
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Farm to Table
We source only the finest seasonal ingredients from local farms and trusted Italian importers.
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Artisan Craft
Every pasta is hand-made fresh daily. Every sauce simmers for hours. No shortcuts, ever.
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Family First
We treat every guest like family. Warm hospitality is as important as the food itself.